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Saturday, March 3 • 12:00pm - 1:45pm
Cookbook Conversions

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Using NGSS practices to transform high school science cookbook lessons into student centered inquiry.

Presenters
KE

Katherine Eaton

University of Michigan-Flint
DG

Daniela Goetz

University of Michigan-Flint
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Nancy Lareau

U of M Flint
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Courtney Ruggles

University of Michigan Flint
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Madeline Wohlfeil

University of Michigan-Flint


Saturday March 3, 2018 12:00pm - 1:45pm
Michigan 1 Radisson Hotel
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