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Saturday, March 3 • 12:00pm - 1:45pm
Cookbook Conversions

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Using NGSS practices to transform high school science cookbook lessons into student centered inquiry.
Presenters
avatar for Katherine Eaton

Katherine Eaton

Assistant Professor-Science Education, University of Michigan-Flint
DG

Daniela Goetz

University of Michigan-Flint
NL

Nancy Lareau

U of M Flint
CR

Courtney Ruggles

University of Michigan Flint
MW

Madeline Wohlfeil

University of Michigan-Flint

Saturday March 3, 2018 12:00pm - 1:45pm
Michigan 1 Radisson Hotel
  Integrated

Attendees (10)