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Friday, March 2 • 10:00am - 10:45am
Secondary Teachers of Science as Agents of Change: An NGSS Approach to Understanding the Environmental Impacts of Everyday Decisions

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Our choices of consumer goods, clothes, food, appliances, modes of transportation all impact the environment. We will take a 3-dimensional, multidisciplinary approach to understanding these impacts and making informed decisions.
Presenters
JP

Joyce Parker

Michigan State University
JR

Jane Rice

Michigan State University

1.Sustainable Beef and Packaging OVERVIEW pptx
2. Sustainable Beef and Packaging RESOURCES.doc docx
3C. Conventional Beef POSTER jpg
4C. Sustainable Beef POSTER jpg
5A. Plastic Packaging GRAPHIC docx
5C. Plastic Packaging POSTER jpg
6A. Fiber Packaging GRAPHIC docx
6C. Fiber Packaging POSTER jpg
Conventional & Sustainable Beef GRAPHIC pptx
Worksheets for Beef & Packaging docx
Friday March 2, 2018 10:00am - 10:45am EST
Capitol 1 Radisson Hotel
  General   Integrated   Environmental

Attendees (33)